At Silver Creek, we make our avocado bombs by pitting a fresh avocado and stuffing it with cheese. The avocado is then covered in seasoned ground beef and wrapped in bacon. I normally cook them in the oven at 350 for 45 minutes. The cooking instructions for the grill are the same, but make sure you put foil underneath to prevent flareups!
Rachel do you know what the macros are in the Avocado bomb?